“The Leftover King” and food talk

I love Thanksgiving. That lovely “gathering” around the table with family and friends you might not see that often during the year. Catching up with all the news. Lassoing noisy kids. That feeling of congeniality, satisfaction, and a sort of reverence for the occasion.

Best of all, there’s the food: the sacrificial turkey, of course, but then there’s the stuffing, the gravy, the potatoes, the fresh red cranberries, the green beans, and other assorted delicacies. After dinner, there’s the pie, the coffee, the overwhelming satiety. To think that families used to eat like that on a regular basis. How did they get anything done?

And then there’s the leftovers … Yum!

Speaking of which: “The Leftover King,” one of my children’s stories, was a finalist and has been published in the Adelaide Books Children’s Literature and Illustration Award Anthology 2019, available at Amazon.

It’s about a king who loved leftovers — inspired by someone very near and dear to me …

Happy Thanksgiving!

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